We are currently seeking a skilled and passionate bread baker to join an upcoming culinary concept currently in development. This opportunity is designed for an individual with a deep understanding of bread baking and fermentation — someone who values craftsmanship, precision, and the discipline required to produce exceptional products consistently.
Key Qualifications :
- Solid knowledge of sourdough and natural fermentation processes
- Experience with preferments, dough handling, shaping, and bread production
- Understanding of fermentation timing, proofing, hydration, and temperature control
- Ability to maintain high product consistency and quality standards
- Strong work ethic, cleanliness, organization, and professionalism
- Passion for continuous learning, development, and craftsmanship
This position offers significant long-term growth potential for the right individual and is ideal for someone looking to be part of something meaningful from the ground up.
Pay: $19.00-$27.00 per hour
Benefits :
- On-site parking
- Profit sharing
Work Location: In person
📌 Artisan Baker (Airdrie)
🏢 NOX
📍 Airdrie
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