We are pleased to have an opening for a Breakfast Cook for the 2025 season!
Our management team is focused on supporting, developing and empowering team members. Our relentless pursuit of improvements has allow us to become known for the best golf and dining experiences in Muskoka for many years.
Summary
The role of a Breakfast Cook is to provide our members and guests with memorable experiences through their creativity and personal interactions. You will be part of a team that supports each other, and pushes to accomplish club goals. You will report and work along side the Sous Chefs & Executive Chef.
Responsibilities :
- Opening of Bistro kitchen
- Attend weekly menu meetings (Come with your creativity and ideas!)
- Prepare dishes as per the standards outlined by the Executive Chef and Sous Chef
- Check that ingredients remain fresh and safe for consumption.
- Prevent cross-contamination.
- Prepare meals in accordance with customers' preferences, if applicable.
- Track the components of each meal to ensure that the final dish is completed in a timely manner.
- Ensure that your workstation always remains clean and orderly.
- Track inventory to ensure that you always have adequate supplies.
Requirements :
- High school diploma or equivalent.
- Prior experience as a cook in a casual dining atmosphere.
- Desire for continuous learning and professional development.
- Capacity to stand for long hours.
- Thorough knowledge of food safety guidelines.
- Excellent organizational, time management, and multitasking skills.
- Level-headed with outstanding interpersonal skills.
- Commitment to the production of high-quality outputs and excellent customer service.
- Ability to work shifts, over weekends, and on holidays, as required.
Compensation Package
- Competitive Hourly Wage.
- Daily Gratuities
Benefits
- Golf privileges at one of Canada's top private clubs.
- Discounted Staff Meals
- Staff Accommodation Available