- Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
ResponsibilitiesTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
CredentialsCertificates, licences, memberships, and courses
- South Indian
- East Indian
- West Indian
- Vegetarian
- International
Equipment and machinery experience
- Grill
- Clay Oven ( or Tandoor)
Area of work experience
- Food and/or beverage processing
Area of specialization
- Kitchen
Additional informationSecurity and safety
- Criminal record check
- Drug test
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
- Dental plan
- Disability advantages
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
Other benefits
- Free parking available
Pay: $25.50 per hour
Benefits :
- Dental care
- Disability insurance
- Discounted or free food
- Life insurance
- On-site parking
- Store discount
- Vision care
Work Location: In person
📌 Cook (Summerside)
🏢 House of spice restaurant
📍 Summerside
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