Education: Registered Apprenticeship certificate

- Experience: 1 year to less than 2 years

- Work setting :

- Restaurant

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Inspect kitchens and food service areas

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Personal suitability :

- Client focus

- Dependability

- Initiative

- Organized

- Reliability

- Team player

- Screening questions :

- Are you available to start on the date listed in the job posting?

- Do you have experience working in this field?

- Support for youths :

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

- Work Term: Permanent

- Work Language: French

- Hours: 30 hours per week

📌 Cook (St-Raymond)
🏢 Restaurant-bar la Croquée
📍 St-Raymond