COBS Bread Cambridge North
Job Details
• Location: 561 Hespeler Rd, Cambridge, ON N1R 6J4 (on site)
• Employment Type: Full-Time, Permanent
• Hours: 30 hours per week
• Wage: $36.92 to $39 per hour (based on experience)
• Language of work: English
• Start Date: ASAP
Position
• Job Title: Production Manager
• Department: Bakery
• Reporting to: Franchisee / Bakery Manager
Job Duties
• Measure, mix, knead and shape dough and other bakery products according to established recipes and quality standards
• Operate and monitor commercial bakery equipment, including ovens, adjusting temperatures and timing as required
• Develop and follow daily production and dough schedules to ensure products are available on time
• Conduct regular quality checks on baked goods for appearance, texture, and taste
• Train, supervise and schedule production/bakery staff, including onboarding and skills development
• Assist with performance management of bakery production staff
• Order and manage bakery ingredient inventory; complete daily production records and monthly stock counts
• Monitor and help control production costs and wastage targets
• Ensure adherence to food safety, sanitation and occupational health and safety standards
• Liaise with the Franchisee/Bakery Manager on production levels, staffing needs and customer feedback
Job Requirements
• Minimum 2 years of experience in a bakery production
• Minimum 2 years of experience in supervisory role
• Minimum 2 years of experience with training and staff management
• Minimum 2 years of experience with inventory/stock control
• Food Safety certification (Level 1)
• BDQ Certification is an asset
• English language proficiency
• College/Trade Diploma or Certificate of at least 1 year
Perks
• Health and dental benefits offered
How to Apply
• Interested candidates should submit their resume to
[email protected]
📌 Production Manager / Head Baker (Cambridge)
🏢 Nameless
📍 Cambridge