Responsibilities -
Tasks :
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Security and safety -
Criminal record check
Work conditions and physical capabilities -
Attention to detail
Quick-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability -
Flexibility
Judgement
Organized
Reliability
Team player
Time management