Recruit, train, and supervise staff while monitoring performance to ensure efficiency
Plan, organize, and oversee daily restaurant operations for optimal service delivery
Determine the type of services to be offered and implement appropriate operational procedures
Ensure strict compliance with health and safety regulations
Modify food preparation methods and adjust menu pricing in accordance with the restaurant’s budget
Provide excellent customer service to enhance guest satisfaction
Address and resolve customer complaints or concerns in a timely and qualified manner
Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Application: by mail 295 Enfield Pl Mississauga, ON L5B 3E2, In person 295 Enfield Pl Mississauga, ON L5B 3E2
📌 Restaurant Manager (Mississauga)
🏢 Befikre Indian Resto Bar]
📍 Mississauga
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.