Sushi Cushi is a well-established sushi restaurant that first began in 2007 at the Winnipeg Baseball Stadium. The name “Sushi Cushi” reflects the restaurant’s concept of offering both traditional raw fish sushi and cooked food options, making sushi more approachable for a wide range of customers, including those trying sushi for the first time.

The restaurant offers a diverse menu featuring fresh sushi, sashimi, specialty rolls, cooked sushi items, deep-fried dishes, stir-fried dishes, and other Japanese-inspired kitchen menu items. Sushi Cushi is known for its creative rolls, fresh ingredients, homemade trans-fat-free sauces, and its commitment to providing healthy, delicious food at reasonable prices.

With a focus on quality, freshness, creativity, and customer satisfaction, Sushi Cushi continues to provide a welcoming dining experience for both sushi lovers and first-time customers.

We are currently seeking cooks (NOC 63200) to join our team.

Responsibilities
1. Arrange cooking schedule for orders.
2. Prepare and cook complete meals or individual dishes and foods
3. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
4. Setting up and stocking stations with all necessary supplies
5. Ensure that food comes out simultaneously, in high quality and in a timely fashion
6.



Comply with nutrition and sanitation regulations and safety standards
7. Stock inventory appropriately and plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
8. Maintain a positive and skilled approach with coworkers and customers
9. Clean up station and take care of leftover food. Inspect kitchen and food service areas.
10. May train kitchen staff.
Qualifications
• Proven experience in food preparation, cooking, or a similar role within a restaurant or food industry setting.
• Knowledge of food safety regulations and proper handling techniques.
• Strong understanding of serving protocols and customer service principles related to food service.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work well as part of a team.
• Prior kitchen experience or restaurant experience is preferred but not mandatory; enthusiasm for learning is key.
• Flexibility to work various shifts including evenings, weekends, and holidays as needed.

Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering an inclusive environment that values your growth and passion for food. Join us today and be part of a team that celebrates the art of great cuisine!

📌 cook (Winnipeg)
🏢 Sushi Cushi
📍 Winnipeg