Executive Chef (NOC 62200)
Blue Cilantro 555 Inc. DBA Baton Rouge
Job details
Location: 9816 107 Steet, Grande Prairie, ABT8V 8E7
Vacancies: 1
Salary: $60,000 per annum

Terms of employment: Permanent employment, Full time: 30 hours per Week
Employment conditions: Candidate must be flexible to work any assigned shift as the work demands including morning, day, Evening, Weekends, holidays.

Start date: Starts as soon as possible
Benefits: Entitled to free uniform, be a part of the tip pool, shall also be entitled to duty meal discounts.
Languages: English
Education: College or Diploma/ Certification in a Culinary discipline
Experience: 5 years or more experience in a Culinary Supervisory capacity
Credentials: Safe Food Handling certificate (can be obtained and provide within 3 weeks of commencing employment)
Job requirements and Responsibilities:
• Estimate labour costs and amount & costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes and demonstrate new cooking techniques and current equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks, other kitchen workers as well as sous-chefs, specialist chefs, chefs and cooks
• Instruct and train staff in preparation, cooking,



garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets and for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Perform any other duties
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal suitability: Leadership, Dependability, Effective interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

How to apply
When applying, please mention the location and the position you are applying for. Include Cover letter, References attesting experience, Letter of recommendation, and Highest level of education and name of institution where it was completed.
By mail: Baton Rouge, 9816 107 Steet, Grande Prairie, ABT8V 8E7
E-mail: [email protected]

📌 Executive Chef (NOC 62200) Blue Cilantro 555 Inc. DBA Baton Rouge (Grande Prairie)
🏢 Recognized
📍 Grande Prairie