Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Tasks
Analyze budget to boost and maintain the restaurant’s profits
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Combination of sitting, standing, walking
Personal suitability
Organized
Reliability
Perks
Other benefits
📌 Restaurant Manager (Calgary)
🏢 Papa John’s Pizza
📍 Calgary
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