Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Application: By mail on 204 80 Ave NE suite 7171 Calgary, AB T3J 0P6 & In person at 204 80 Ave NE suite 7171 Calgary, AB T3J 0P6

📌 Cook (Calgary)
🏢 Tava Wok Modern Indian & Indo Chinese Bistro
📍 Calgary