Hiring a Restaurant Manager
Qualification:
- Completion of a college or other program related to hospitality or food and beverage service management is required. Or Completion of secondary school with extensive (Over 3 years) supervisory experience will substitute the formal education requirement.
- Several years (2 – 3 years) of experience in the food service sector, including supervisory experience is required.
- Able to work flexible schedule including weekend and evening and holiday shifts.
- Serving it Right BC is required.
- English is required.
Main duties:
- Resolve customer complaints and ensure health and safety regulations are followed.
- Control inventory, monitor revenues and modify procedures and prices.
- Recruit staff and oversee staff training.
- Plan, organize, direct,
control and evaluate the operations of a restaurant.
- Plan menus and ensure food meets quality standards.
- Estimate food requirements and estimate food and labour costs.
- Set staff work schedules and monitor staff performance.
Working hours:
30 hours per week (full-time, permanent position)
Wage & Perks:
- $37.50 – $38.50 per hour depending on experience and qualifications
- 4% vacation pay, shared gratuities, and free meal at work
Send your resume to
[email protected]
Akihana Sushi (1267994 B.C. Ltd.): 1205 Davie St, Vancouver, BC V6E 1N5
📌 Hiring a Restaurant Manager (Vancouver)
🏢 Important Group
📍 Vancouver