Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Setting
Restaurant
Specific Skills
Prepare and cook complete meals or individual dishes and foods; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Attention to detail; Fast-paced environment; Repetitive tasks; Standing for extended periods; Work under pressure
Personal Suitability
Flexibility; Judgement; Organized; Reliability; Team player