Terms of employment: Permanent employment, Full time
Evening, Morning, Day, Weekend

Starts: As soon as possible

Vacancies: 1 Vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Tasks:

-Establish methods to meet work schedules.
-Supervise and co-ordinate activities of staff who prepare and portion food.
-Train staff in job duties, sanitation and safety procedures.
-Estimate ingredient and supplies required for meal preparation.
-Ensure that food and service meet quality control standards.
-Address customers' complaints or concerns.
-Maintain records of stock, repairs, sales and wastage.
-Prepare and submit reports.
-Establish work schedules.

Work conditions and physical capabilities:

-Fast-paced environment
-Work under pressure
-Physically demanding
-Attention to detail

Personal suitability

Client focus,



Effective interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

Employment groups :

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
-Support for persons with disabilities
-Support for newcomers and refugees
-Support for youths
-Support for Veterans
-Support for Indigenous people
-Support for mature workers
-Supports for visible minorities

Who can apply for this job?

You can apply if you are:
--a Canadian citizen
a permanent resident of Canada
-a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply?

By email:
[email protected]

📌 Food Service Supervisor (Winnipeg)
🏢 Copper Chimney
📍 Winnipeg