Monitor staff performance; Recruit staff; Set staff work schedules; Determine type of services to be offered and implement operational procedures; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Address customers' complaints or concerns; Plan, organize, direct, control and evaluate daily operations
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Quick-paced environment; Work under pressure; Tight deadlines; Attention to detail
Personal Suitability
Accurate; Client focus; Organized; Reliability