Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Restaurant
Specific Skills
Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Supervise and check assembly of trays; Establish work schedules
Supervision
3-4 people
Security and Safety
Basic security clearance
Work Conditions and Physical Capabilities
Quick-paced environment; Work under pressure; Attention to detail
Personal Suitability
Client focus; Flexibility; Team player