Specific Skills
Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish straightforward food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods; Work under pressure
Personal suitability
Client focus; Reliability; Team player