Position Info:
• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $38.50-$40.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 2881 Grandview Hwy, Vancouver, BC V5M 2E1

Advantages:
• 4 % vacation pay

Job Duties:
• Prepare dim sum, seafood dishes, and specialty Chinese cuisine for daily service and banquet events
• Oversee daily kitchen operations, including staff scheduling and food preparation standards
• Uphold quality and consistency standards across dim sum and seafood menu offerings
• Guide kitchen staff on traditional cooking techniques, plating, and presentation for Chinese cuisine
• Calculate food and supply costs to control kitchen budgets
• Track inventory levels, consumption patterns, and food cost records




• Develop original dim sum and seafood recipes and refine existing dishes
• Hire and train new kitchen staff on food handling and preparation methods specific to Chinese cuisine
• Order fresh seafood, specialty ingredients, and kitchen supplies as needed
• Coordinate equipment purchases and repairs to maintain kitchen functionality

Job Requirements:
• Language: English
• Education: Completion of secondary school is required
• Experience: 5 or more years of commercial cooking experience, including prior supervisory experience, is required

How to Apply:
• Company information: Prince Restaurant Ltd. dba Prince Chinese Seafood Restaurant
• Email address: [email protected]
• Please apply via Email indicated above

📌 Prince Chinese Seafood Restaurant is seeking a F/T Head Chef. (Vancouver)
🏢 Recognized
📍 Vancouver