Employer:
La Luce Ristorante
4377 Steeles Avenue West
Toronto, Ontario M3N 1V7

Position:
Sous-Chef

Wage:
$36.00 per hour

Hours:
40 hours per week

Terms of Employment:
Permanent, Full-Time

Language:
English

Work Location:
4377 Steeles Avenue West, Toronto, Ontario M3N 1V7

Job Summary:
La Luce Ristorante is seeking an experienced Sous-Chef to assist in managing daily kitchen operations and maintaining the restaurant's high standards of food quality, consistency, and customer satisfaction. The successful candidate will work closely with the Head Chef to oversee food preparation, supervise kitchen staff, and ensure compliance with food safety and sanitation standards.

Duties and Responsibilities:
• Assist the Head Chef in planning, organizing, directing, and evaluating kitchen operations;
• Prepare and cook complete meals and specialty Italian dishes according to established recipes and quality standards;
• Supervise and coordinate the activities of cooks and other kitchen staff;
• Assist in developing menus and determining food requirements, portion sizes, and presentation standards;
• Monitor food preparation and cooking processes to ensure consistency, quality, and timely service;
• Train kitchen staff in food preparation techniques, workplace safety procedures, and sanitation standards;
• Maintain inventory records, monitor stock levels,



and assist with ordering food and kitchen supplies;
• Ensure compliance with all food safety, sanitation, and occupational health and safety regulations;
• Inspect kitchen and food service areas to maintain cleanliness and operational efficiency;
• Assist in controlling food costs and minimizing waste through proper inventory management and portion control;
• Resolve kitchen operational issues and provide leadership during busy service periods;
• Act on behalf of the Head Chef during absences as required.

Employment Requirements:
• Completion of college or above in a culinary program, preferably in Italian cuisine
• Minimum 3 years of experience as a cook, chef, or sous-chef in a commercial restaurant environment, preferably in Italian cuisine;
• Experience preparing Italian cuisine is an asset;
• Strong leadership, organizational, and time-management skills;
• Ability to work efficiently in a quick-paced environment;
• Knowledge of food safety and sanitation regulations.

Benefits:
• Paid vacation as per Ontario Employment Standards Act;
• Staff meals during scheduled shifts;
• Opportunities for professional growth and advancement.

How to Apply:
Please submit your resume to:[email protected]

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

📌 Sous-Chef (Toronto)
🏢 Important Group
📍 Toronto