Wage: $37.00 hourly / 35 hours per week

No. of Positions: 1

Location: Location316 Hurontario St., Collingwood, ON L9Y 2M3

Languages
English

Education
College/CEGEP
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets,



cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events

Additional information
Security and safety
Bondable

Personal suitability
Client focus
Dependability
Effective interpersonal skills
Excellent oral communication
Flexibility
Team player

How to apply
By email
[email protected]

📌 restaurant manager (Collingwood)
🏢 Dairy Queen Grill and Chill
📍 Collingwood