Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant and food service
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Address customers' complaints or concerns
- Manage events
Additional information
Personal suitability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask