Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Monitor quality and production levels
Monitor and inspect quality of material produced
Adjusting machinery and equipment to proper settings
Experience and specialization
Type of operation
~ Baking or cooking
Food specialties
~ Breads and rolls
Additional information
Work conditions and physical capabilities
Fast-paced setting
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Client focus
Reliability
Team player