Education:
Expérience: Education
Secondary (high) school graduation certificate
Work setting
~ Restaurant

Ranks of chefs
~ Head chef

Tasks
Estimate amount and costs of supplies and food items
Analyze operating costs and other data
Demonstrate new cooking techniques and current equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs




Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
~ Fish and seafood

Personal suitability
~ Team player

Government programs
~ Recognized employer

Experience
~3 years to less than 5 years

Employment terms options
Night
To be determined
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

📌 Sous Chef and Night Cook Needed (Port Coquitlam)
🏢 Kisso Sushi & Ramen
📍 Port Coquitlam