Overview

Languages
English
Education
~ No degree, certificate or diploma

Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Restaurant
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash




Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Answer telephone and relay telephone calls and messages
Food preparation
Communicate with other workers to co-ordinate the preparation and completion of work assignments
Experience and specialization
Equipment and machinery experience
Deep fryer
Grill
Slicing machine
Additional information
Transportation/travel information
~ Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
~ Up to 23 kg (50 lbs)

Personal suitability
Reliability
Team player
Ability to multitask
Perks
Other benefits
Free parking available
On-site amenities
On-site housing options

📌 COMMIS DE CUISINE (H/F) (remote)
🏢 Royal Garden Restaurant
📍 Hinton