Responsibilities
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Establish work schedules
Requirements and skills

- 2 years to less than 3 years experience as a kitchen manager of Vietnamese cuisine restaurant,
- Understanding of food safety practices,
- Excellent time-management skills,
- Team spirit, with a customer-focused attitude,
- Flexibility to work in evening or night shifts, and
- Certification from a culinary school and Vietnamese are pluses.

Hours of Work

- 5 days/week
- 32.00 to 40.00 hours/week

Earnings & Perks
~37.00$/hour

Location of work
500 Hazeldean Rd, Kanata, ON K2L2B5
#J-18808-Ljbffr

📌 Night Kitchen Supervisor (Ottawa)
🏢 First Nations Job
📍 Ottawa