Education:
Expérience: Education
Secondary (high) school graduation certificate
or equivalent experience
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Government programs
~ Recognized employer

Experience
~1 year to less than 2 years

Support for newcomers and refugees
~ Supports newcomers and/or refugees with foreign credential recognition

Support for youths
Provides awareness training to employees to create a welcoming work setting for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week

📌 Sous Chef PERMANENT (Victoria)
🏢 Browns Crafthouse Vic West
📍 Victoria