Languages
English or French
Education
~ College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Additional information
Personal suitability
Client focus
Productive interpersonal skills
Flexibility
Team player
Initiative
Dependability
📌 Responsable de Cuisine en Collège H/F (Quebec)
🏢 Restaurant Le Fougasse
📍 Quebec
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