Education: No degree, certificate or diploma

Experience: No experience (will train) Tasks

Bring clean dishes, flatware and other items to serving areas and set tables

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Clear and clean tables, trays and chairs

Load buspans and trays

Operate dishwashers to wash dishes, glassware and flatware

Place dishes in storage area

Replenish condiments and other supplies at tables and serving areas

Sanitize and wash dishes and other items by hand

Scour pots and pans

Stock refrigerators and salad bars

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Handle and store cleaning products

Receive,



unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage and trash

Sharpen kitchen knives

Sweep, mop, wash and polish floors

Wash, peel and cut vegetables and fruit

Screening questions

Are you available for shift or on-call work?

Do you meet the language requirements listed in the job posting for the position (English or French)?

Health benefits

Dental plan

Health care plan

Financial perks

Bonus

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week

📌 Commis cuisine , Permanent () (Whitehorse)
🏢 Raven Inn Whitehorse
📍 Whitehorse