Cook Thai curries and wok dishes while preparing complete meals and allergy-conscious food for customers and patients. Manage kitchen operations through careful preparation.
This Ethnic Food Cook role focuses on Thai cuisine, menu planning, and kitchen management. You will prepare individual dishes and complete meals, determine portions and costs, and estimate food requirements. The work also includes preparing dishes for customers with food allergies or intolerances, plus special meals for patients as instructed by a dietitian or chef.
Key Responsibilities:
- Cook with a wok and prepare all Thai curries
- Prepare complete meals, individual dishes, and foods
- Prepare allergy- and intolerance-conscious customer dishes
- Prepare patient meals following dietitian or chef instructions
- Manage kitchen operations and clean work areas
Requirements:
- Ability to determine food portion sizes and costs
- Ability to plan menus and estimate food requirements
- Ability to order kitchen supplies and equipment
Apply Thai curry, wok cooking, menu planning, and kitchen management skills across diverse meal preparation duties.