Prepare nutritious meals as a Cook with Dexterra Group, applying cooking expertise and protected food-handling practices. Support client needs through consistent kitchen service.
Reporting to the Manager, the Cook prepares breakfast, lunch, and dinner according to client schedules, menu plans, and budget guidelines. The position includes food service, food safety, kitchen supervision, inventory management, and accurate meal records. Flexibility supports changing food preferences and client needs.
Key Responsibilities:
- Prepare nutritious meals within menu plans and budgets
- Maintain clean kitchens and food storage areas
- Respond flexibly to client needs and food preferences
- Manage inventory and maintain accurate meal records
- Supervise kitchen staff during food service operations
Requirements:
- Cooking experience
- Knowledge of food safety and sanitation
- Knowledge of safe food-handling practices
- Ability to follow Occupational Health and Safety regulations
- Enthusiastic, flexible, and strong team player
Bring cooking, food safety, and meal preparation skills to Dexterra Group’s client-focused kitchen service.