Stellar Personnel connects experienced line cooks with hospitality assignments across Ontario, including restaurants, hotels, catering companies, and event venues. Versatile shifts are available.
As a line, prep, or event cook, you will prepare ingredients and dishes while meeting menu specifications and established quality standards. The work requires at least two years of cooking experience, physical stamina, and flexibility across morning, evening, weekday, and weekend shifts. Assignments can support corporate cafeterias, conference centres, retirement homes, sporting venues, and restaurant groups.
Key Responsibilities:
- Prepare ingredients using supervisor-provided recipe guidelines
- Complete accurate orders during service hours
- Follow food safety and sanitation requirements
- Store ingredients, leftovers, and supplies correctly
- Communicate cooperatively with kitchen staff
Requirements:
- Proven food preparation and cooking technique proficiency
- Minimum two-plus years of prior experience preferred
- Capacity for extended standing and lifting
- Availability for morning, evening, and weekend shifts
- Legally eligible to work in Canada
Use your culinary experience, sanitation knowledge, and service coordination skills across Stellar Personnel hospitality assignments in Ontario.