Entry-level Commis II position at Four Seasons Hotel Toronto's Café Boulud. Requires passion for cuisine, attention to detail, robust work ethic, and teamwork. Responsibilities include food preparation, following recipes, basic math, and safe food handling. Continuous standing and lifting up to 50lbs required.
📌 Café Boulud Commis Ii (Winnipeg)
🏢 Four Seasons
📍 Winnipeg
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