Support hotel food preparation as a part time First Cook at The Varscona Hotel On Whyte and Ampersand 27. Bring culinary experience to varied kitchen shifts.

Crescent Hotels & Resorts is seeking a First Cook to work with its Culinary team. You will help prepare dishes, organize workstations and ingredients, assist kitchen staff supervision, and support catering functions. The position also includes inventory management in a busy kitchen environment. Previous culinary experience is required, with two years listed under experience. Technical or other training is preferred.

Key Responsibilities:

- Prepare dishes alongside the hotel Culinary team
- Organize workstations and ingredients before kitchen service




- Assist with supervising kitchen staff during operations
- Contribute to catering functions and inventory management

Requirements:

- Required previous culinary experience totaling two years
- Quick, diligent approach to kitchen responsibilities
- Ability to follow instructions and health and safety rules
- Teamwork, leadership, innovation, and dedication required
- Technical or other training preferred

Use your culinary preparation experience and organized approach to support hotel kitchen service as a First Cook.

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📌 Hotel First Cook Food Preparation (Edmonton)
🏢 Crescent Hotels & Resorts
📍 Edmonton