Job Details

• Location: White Rock, BC V4B 1C5


• Salary: $37.50 per hour (32 hours per week)


• Employment: Permanent, Full time


• Start Date: As soon as possible

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits


• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Evaluate daily operations


• Plan and organize daily operations


• Train staff


• Determine type of services to be offered and implement operational procedures


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Leading/instructing individuals


• Address customers complaints or concerns

Qualifications

Education: Secondary (high) school graduation certificate.

Experience: 2 years to less than 3 years in restaurant management or a related field.

Must be able to work at the physical location; remote work is not available.

Skills

• Accounting software


• MS Office


• Point of sale system


• Spreadsheet

Work Setting

• Urban area

Budgetary Responsibility

• $500,001 - $1,500,000

Supervision

• 5-10 people

Work Conditions

• Fast-paced environment


• Work under pressure


• Handling heavy loads


• Physically demanding


• Combination of sitting, standing, walking

Personal Suitability

• Accurate


• Client focus


• Effective interpersonal skills


• Flexibility


• Organized


• Reliability


• Team player

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for youths – Offers mentorship, coaching and/or networking opportunities for youth

Who can apply for this job?

• Permanent resident of Canada


• Temporary resident of Canada with a valid work permit