Bring proven cooking experience and Food Safety Certification to a Cook role focused on quality food service and high volume production.
This Cook prepares food under corporate standards, guidelines, regulations, policies, and procedures. The position requires cooking methods, ingredient knowledge, equipment familiarity, and accurate task execution. It also supports kitchen cleanliness, product storage, and communication with operational departments.
Key Responsibilities:
- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high volume production
- Clean kitchen equipment according to health and safety procedures
- Label, date, store, and rotate products appropriately
- Report maintenance needs, faulty equipment, and accidents promptly
Requirements:
- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability
Apply your cooking expertise, food safety knowledge, and production skills while delivering consistent quality food service.