Fresh Prep in Montreal, QC, is hiring for a kitchen role focused on high-volume production and delivery-ready meals. You will prepare proteins, sides, and sauces, follow recipes and HACCP standards, and ensure top quality and on-time fulfillment within a CFIA-regulated facility. The role requires a Culinary Diploma with Red Seal preferred, plus 2 years of relevant experience and a valid Food Safety Certification.
This position offers a Monday–Saturday schedule with shift 7:00 a.m. to 3:00 p.m.