Support restaurant service through efficient dishwashing, sanitation, and food preparation assistance. This Dishwasher position requires availability from afternoon shift through closing.

The Dishwasher maintains clean, ready-to-use kitchenware while helping kitchen staff during daily restaurant operations. Responsibilities cover dishwashing, equipment cleaning, storage, waste disposal, and food preparation support. Work includes following health and safety procedures, handling chemicals properly, and keeping pace during peak dish flow.

Key Responsibilities:

- Keep dishes, glassware, utensils, and cookware sanitized
- Maintain cleanliness and organization throughout the dishwashing area
- Support kitchen staff with food preparation tasks
- Follow restaurant procedures for chemicals and safety




- Report maintenance or cleaning concerns promptly to management

Requirements:

- High school diploma or equivalent preferred, not required
- Ability to follow FMS, Skyport, airport, and regulatory guidelines
- Flexibility for nights, weekends, and holiday schedules
- Dependable, cooperative approach with coworkers and supervisors
- Ability to stand, walk, bend, crouch, and perform repetitive motions

Use sanitation, food preparation support, and effective workflow skills to keep restaurant kitchens supplied and operational.

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📌 Restaurant Dishwasher Food Prep (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West