Coordinate residence dining operations with Aramark Canada, supervising front-line service, staffing, quality, and customer satisfaction at Dalhousie Food Services.As a Residential Dining Supervisor, you report to the Manager and oversee daily component activities. This role suits candidates pursuing Hospitality, Culinary Management, or Nutrition careers. Communication, prioritization, time management, and customer service support effective supervision.Key Responsibilities:Supervise daily staffing levels and drive team efficiencyControl production, supply, and inventory costsAudit service quality and follow tracking proceduresDevelop customer satisfaction strategies and supervise serviceSupport training and address employee performance issuesRequirements:Diploma or degree in Culinary Management, Hospitality, Nutrition, or related fieldOne to two years of food service supervisory experienceOutstanding communication and solid customer service skillsStrong prioritization and time management abilitiesFlexibility for evening and weekend workBring organized supervision, hospitality knowledge, and customer service skills to Dalhousie Food Services as an Aramark Canada supervisor.#J-18808-Ljbffr

📌 Chairman’s Club Dining Supervisor - $30 An Hour (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg