Prepare memorable dining experiences as a Cook and Food and Beverage Team Member at Hilton Garden Inn Toronto Markham. Apply culinary skill, food safety, and presentation expertise.

This permanent, full-time opportunity offers 24 hours weekly at $21.15 CAD hourly. You will prepare menu items, maintain sanitation, manage ingredients, and support guest satisfaction through consistent kitchen performance. The position suits a culinary skilled with three to five years of busy kitchen experience.

Key Responsibilities:

- Prepare and cook diverse menu items to quality standards
- Maintain food safety, sanitation, and organized kitchen practices
- Collaborate with the Food and Beverage team
- Receive and store inventory while minimizing waste




- Support quality control and presentation improvements

Requirements:

- Three to five years of busy kitchen experience
- Proficiency in cooking techniques and food preparation methods
- Understanding of food safety, hygiene, and sanitation
- Strong communication, organization, and time management abilities
- Effective English communication and practical culinary experience

Bring culinary expertise, kitchen organization, and food safety skills to Hilton Garden Inn Toronto Markham’s guest dining experience.

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📌 Hotel Cook Food and Beverage (Markham)
🏢 Owen Sound
📍 Markham