Food safety expertise drives testing, product verification, and quality records for TreeHouse Foods’ Richmond Hill operation on 12-hour day shifts.
This QC Lead Hand position coordinates quality control activities across testing, release processes, documentation, and employee competency monitoring. At TreeHouse Foods, you will help ensure teams meet quality programs, regulatory standards, and product specifications. The one-year contract requires flexibility for occasional night shifts and weekends.
Key Responsibilities:
- Verify product checks, QC records, CCP monitoring, and thermal documentation
- Review testing results and coordinate external laboratory submissions
- Check ingredient and material COAs against specifications
- Address non-conformances, complaints, deviations,
and product concerns
- Provide training, knowledge transfer, and competency monitoring
Requirements:
- Post-secondary degree in sciences or equivalent experience
- At least two years working in a quality department
- Knowledge of ERP systems such as SAP preferred
- Infinity QS proficiency preferred for quality-system activities
- Availability for occasional nights and weekends
Apply quality verification, food safety, testing, and documentation skills as TreeHouse Foods’ Richmond Hill QC Lead Hand.