Prepare Cantonese, Canadian, and international cuisine as a French-speaking Cook working onsite at a physical location. Bring careful kitchen execution and organization.

This Cook position requires French and college or CEGEP education, or equivalent experience. Candidates need two years to less than three years of experience. The work includes complete meals, individual dishes, patient meals, kitchen inspections, inventory, records, and cleaning.

Key Responsibilities:

- Prepare complete meals, individual dishes, and foods
- Cook special patient meals following dietary instructions
- Inspect kitchens and food service areas
- Maintain food, supply, and equipment inventories
- Clean kitchen and work areas

Requirements:

- French language ability
- College or CEGEP education, or equivalent experience
- Two years to less than three years of experience
- Knowledge of Cantonese, Canadian, and international cuisines
- Client focus, dependability, and reliability

Apply your French communication, cuisine knowledge, and kitchen organization as an onsite Cook preparing wide-ranging meals.

#J-18808-Ljbffr

📌 French-Speaking Cantonese Cuisine Cook (Quebec City)
🏢 Restaurant Le Tournesol
📍 Quebec City