Prepare and serve meals while applying food safety, portion control, and customer service skills in a food service workplace.

As a Food Service Worker, you will prepare, present, and serve meals while maintaining food quality and presentation. Daily work includes produce preparation, food storage, cashiering, line serving, cleaning, and supply distribution. You will follow recipes, production standards, sanitation requirements, and safety procedures.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using dating, wrapping, and rotation procedures
- Serve customers efficiently across retail service areas
- Clean work areas and remove designated waste

Requirements:

- Strong time management and organizational skills
- Ability to manage a heavy workload
- Ability to work independently and within teams
- Good written and spoken English communication
- Physical ability to perform position duties

Apply food preparation, secure handling, recipe compliance, and customer service skills as a Food Service Worker.

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📌 Food Preparation Service Worker (Greater Sudbury)
🏢 Compass Group
📍 Greater Sudbury