Lead kitchen operations onsite as a Full Time Kitchen Supervisor, coordinating food preparation staff and maintaining quality standards. Permanent employment begins as soon as possible.

This Kitchen Supervisor role requires a secondary school graduation certificate and one to less than two years of experience. You will coordinate staff preparing and portioning food, establish schedules, and train employees in duties, sanitation, and safety procedures. The position supports consistent meal preparation and service.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in job, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Maintain stock, repairs, sales, and wastage records

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- Ability to work at the physical location
- Authorization to work in Canada
- Availability for permanent full time employment

Apply your scheduling, staff supervision, and food quality skills as an onsite Kitchen Supervisor in permanent full time employment.

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📌 Full Time Kitchen Supervisor (Merritt)
🏢 Home Restaurant - Merritt
📍 Merritt