Use menu knowledge and specialized-diet awareness to guide guests, take orders, and deliver food professionally in dining service.

As Waitstaff, you will help residents and guests make informed food and beverage choices. The position requires understanding ingredients, advising on suitable combinations, recording preferences, and accommodating reasonable requests. You will also communicate orders and special needs directly with back-of-house staff while addressing concerns promptly and maintaining sanitation standards.

Key Responsibilities:

- Demonstrate complete knowledge of menu items and ingredients
- Advise guests on food and drink combinations
- Recognize specialized diets and record preferences
- Communicate special requests to back-of-house staff
- Address complaints and relay issues to supervisors

Requirements:

- Previous food services industry experience
- Valid Food Handler Certificate or provincial equivalent
- Exceptional communication skills
- Ability to get along well with others
- Physical ability to handle heavy, hot items

Bring menu expertise, guest communication, and food service experience to accurate, responsive dining room service.

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📌 Food Service Server Menu Specialist (Vernon)
🏢 Compass Group Canada
📍 Vernon