Lead Hamilton kitchen operations as a hands-on Chef Supervisor using culinary expertise, team coordination, and high-volume food production skills. This full time role works primarily at 467 Main St East.

Wesley seeks a Chef Supervisor to coordinate daily food production and catering operations. You will participate actively in cooking while supervising stations, staff, service standards, and timelines. The role serves social programs and First Start Catering through versatile menus for diverse clientele.

Key Responsibilities:

• Lead daily food production and catering operations
• Coordinate stations and participate in cooking
• Assign work, direction, feedback,
  
  
  
  and supervision
• Prepare schedules and maintain staffing coverage
• Manage costing, inventory, ordering, and waste reduction

Requirements:

• Minimum two years supervising kitchen teams
• Minimum five years cooking experience leading culinary teams
• Post-secondary diploma or degree required
• Experience producing 200-650 meals daily
• Proficiency with Office365 and scheduling software

Bring culinary leadership, catering expertise, and hands-on cooking experience to Wesley’s Hamilton food services team.