Use meat preparation and customer service skills as a casual Meat Cutter, with weekday and weekend shifts across mornings, afternoons, and evenings.

Central Alberta Co-op seeks a Meat Cutter to slice, trim, prepare, wrap, and package varied meat selections. The position includes customer communication, special orders, merchandise handling, sanitation, and protected food practices. Experience with food preparation is an asset, while training is available.

Key Responsibilities:

- Answer customer questions and provide exceptional service
- Slice, trim, prepare, wrap, and package meat selections
- Complete special orders efficiently within required timelines
- Order, receive, and display merchandise
- Maintain sanitation procedures and housekeeping logs

Requirements:

- Outstanding customer service and communication skills
- Correct knife handling and cutting tool use
- Exceptional attention to detail and quality
- Ability to work in refrigerated environments
- Ability to lift up to 50 pounds

Bring careful meat cutting, food handling, and customer service skills to Central Alberta Co-op’s casual department schedule.

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📌 Casual Meat Cutter Customer Service (Red Deer)
🏢 CO OP
📍 Red Deer