Prepare high-quality food at A&W; while mastering natural ingredients, standard recipes, and guest-focused service in a fast-paced kitchen. Flexible schedule may include mornings, evenings, weekends, nights, or holidays.
As a Cook, you will prepare and assemble orders that exceed guest expectations on every visit. You will use online learning and hands-on training to follow standard recipes or customize products for guests. The work includes implementing A&W; innovation, maintaining kitchen safety and cleanliness, and supporting restaurant operating standards through teamwork and communication.
Key Responsibilities:
- Prepare perfect food using standard recipes and natural ingredients
- Customize orders for guests according to their requests
- Maintain kitchen safety and cleanliness throughout restaurant operations
- Implement A&W; innovations and changing food preparation practices
- Contribute to high A&W; operating standards
Requirements:
- Eligible to work in Canada
- Ability to multitask and communicate effectively
- Guest service disposition and willingness to learn
- Ability to work with hot products, equipment, and sharp objects
- Ability to stand extended periods and lift boxes up to 50 pounds
Bring food preparation, guest service, and teamwork skills to A&W; while maintaining safe, clean, high-quality kitchen operations.