Oversee shifts, inventory, scheduling, and labour percentage at a recent Tim Hortons restaurant opening in Innerkip, Ontario. Support consistent daily operations.

This Restaurant Manager position supports the Owner across day-to-day restaurant operations. You will manage team resources, ordering, schedules, and operating standards while preparing products according to Tim Hortons guidelines. Your quick service industry knowledge helps maintain guest service, quality, and cleanliness.

Key Responsibilities:

- Manage shifts and ensure teams have needed tools
- Manage inventory and restaurant ordering processes
- Manage team scheduling and labour percentage
- Follow operating guidelines for restaurant equipment
- Prepare products according to Tim Hortons standards

Requirements:

- Knowledge of the quick service industry
- Previous Tim Hortons experience is an asset
- Food Safety Qualification is an asset
- First Aid Qualification is an asset

Apply operational leadership, scheduling, inventory, and standards knowledge as a Restaurant Manager for Tim Hortons.

📌 Quick Service Restaurant Operations Manager (Innerkip)
🏢 Tim Hortons
📍 Innerkip