Oversee mountain dining operations at Vail Resorts’ Steeps restaurant through team direction, safety leadership, and service standards. Full-time seasonal hours are available.
As Steeps Supervisor, you will support the management team at Whistler Mountain’s Roundhouse Lodge. The 125-seat full-service restaurant serves guests seeking an elevated dining experience during lunch service. You will help lead up to 50 employees, report to the Steeps Manager, and maintain a safe, fair, and harmonious workplace.
Key Responsibilities:
- Support management in leading restaurant operations
- Reinforce a safe work workplace
- Direct employees in assigned restaurant outlets
- Foster fair and harmonious employee engagement
- Maintain cleanliness in restaurant and preparation areas
Requirements:
- Previous experience supervising restaurant employees
- Experience working in fine dining
- Professional, responsible problem-solving approach
- Reliable attendance, uniform, and grooming-policy adherence
- Demonstrated commitment to Safety First and We Care
Bring responsible problem solving, safety awareness, and restaurant leadership to Vail Resorts’ seasonal Steeps team.