Lead food service planning and respond to customer concerns while supporting daily operations. This position starts as soon as possible.

The Food Service Manager organizes service activities and helps maintain effective operational procedures. Key duties include addressing complaints, determining offered services, organizing inventory, and following health and safety regulations. Candidates need two to less than three years of experience and a one- to two-year certificate or diploma.

Key Responsibilities:

- Determine the type of services to be offered
- Plan daily operations for food services
- Organize and maintain food service inventory
- Address customers' complaints or concerns
- Ensure compliance with health and safety regulations

Requirements:

- Two to less than three years of experience
- College certificate or diploma in a one- to two-year program
- CEGEP certificate or diploma in a one- to two-year program
- Other non-university certificate or diploma
- Ability to implement operational procedures

Use customer service, operational planning, and inventory organization skills as a Food Service Manager.

📌 Food Service Manager Customer Relations (Greater Napanee)
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📍 Greater Napanee